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>> Click on the recipes for full description
(S) = Starter (M) = Main Course (D) = Dessert
Sauvignon Blanc
Cabernet Sauvignon Merlot
Warm Asparagus Salad
Steamed Asparagus and Lambe Sauce
Mussels in Lemon Grass & Coconut Milk
Giardiniera – Pickled Vegetables
Tagliatelle with Fresh Asparagus
Blue Cheese, Butternut and Potato Bake
Whole Camembert wrapped in parma ham
Chardonnay
Pinotage
Smoked Salmon Salad with Cream Sauce
Asparagus Avocado Mushrooms
Chicken Liver Crostini
Hot Asparagus and Haloumi Salad
Orange and Sesame Norwegian Salmon
Citrus–flavoured Trout with Almonds
Caramelized Brie
Guinea Fowl and Pinotage
Roasted Bananas
Steamed Coffee and Chocolate Puddings with Truffles
Bobotie
Shiraz and Shiraz Reserve
Lamb in Puff Pastry
Free-Range Steak with Cognac and Green Pepper Cream
Oriental Duck Breast
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