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Comments relating to your order

2006

R46.00

Winemaker’s Tasting Notes: A crisp and aromatic white wine that offers oodles of luscious fruit with perfectly poised acidity. Smack of green herbs, golden gooseberries and fresh asparagus cascading across the palate.

Food recommendations: Seafood, lobster, light poached fish with herb butter, asparagus with hollandaise sauce, green salads with peppers and a mild vinaigrette.

2006

R70.00

Winemaker’s tasting notes: Light golden-straw colour. Fresh, crisp mouth feel with citrus and lemon flavours. Lightly wooded, easy drinking Chardonnay to be enjoyed now.

Food recommendations: To be enjoyed with smoked chicken salad, fresh grilled tuna, buttered gnocchi with sage, smoked salmon dishes with creamy dressings, aromatic creamy Thai dishes.

2006

R74.00

Winemaker’s tasting notes: Impressive, elegant style which shows its Burgundian roots. All the smoky characteristics of this cultivar perfectly balanced with rich fruit and velvety tannins. A complex wine which shows layers of cherries, spice, vanilla and strawberry-mulberry flavours with a long finish.

Food recommendations: To be enjoyed with casseroles, roasts and venison. Interesting foods to pair with includes dark Belgian chocolate and pickled ginger.

2005

R85.00

Winemaker’s tasting notes: Elegant style Shiraz with smoky, herbaceous flavours on the nose. Freshly ground black pepper and ripe, red berry fruit dimensions add to the complexity and flavour of this wine.

Food recommendations: Ideal with pan-fried rump steak, game birds simmered in red wine and char grilled black mushrooms.

2005

R135.00

Winemaker’s tasting notes: Matured in 100% new oak ( 90% French). Oak sets off fragrant allspice features with a textured grip on the palate and a very smooth, lengthy finish. THE FLAGSHIP!

Food recommendations: Serve with char grilled steak in a green peppercorn sauce, as well as crispy duck with a cranberry jus, or simply enjoy on it’s own in front of a cosy fire.