» Anthony Smook Shiraz and Shiraz Reserve
Free Range Steak with Cognac and Green Pepper Cream
Season the meat with the salt. Heat a dry cast-iron pan until warm. Add a little butter to prevent the steaks from sticking then sear the meat on both sides for 5 minutes. Add the remaining butter and cook as desired. When ready, drizzle with Cognac and remove from the heat. Allow to rest in the warm pan for 3-5 minutes. Combine the cream and the pepper, spoon over the warm steaks.
Serve with any one of Anthony’s Shiraz varietals |
