ANTHONY SMOOK WINES : : Handcrafted Wines Voorpaardeberg, Paarl, South Africa

sauvignon blanc

 

» Anthony Smook Sauvignon Blanc

Tagliatelle with Fresh Asparagus

This is a wonderful easy summer dish that you can toss together in a few moments

  • 1 kg Fresh Asparagus Spears
  • 400 g Tagliatelle
  • 1 Onion, finely chopped
  • 2 Garlic Cloves
  • 250 ml Double Cream
  • Fresh Dill, coarsely chopped
  • 3 tbsp Ouzo
  • Salt and Pepper
  • Parmesan Shavings

Cut asparagus spears into 10 cm pieces and cook lightly in salted water for 3 minutes. Boil the tagliatelle in salted water till al dente. Lightly fry onion and garlic cloves, then add the double cream till warmed. Stir in the dill and ouzo. Pour over pasta, toss and season with salt and pepper. Serves 4.

Serve with shavings of parmesan cheese and a chilled glass of Anthony’s Sauvignon Blanc.

 
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ANTHONY SMOOK WINES : : Handcrafted Wines Voorpaardeberg, Paarl, South Africa