ANTHONY SMOOK WINES : : Handcrafted Wines Voorpaardeberg, Paarl, South Africa

sauvignon blanc

 

» Anthony Smook Sauvignon Blanc

Steamed Asparagus and Lambe Sauce

For the Asparagus you’ll need:

  • 6 Fresh Asparagus Spears per person
  • A dollop of Olive Oil
  • Salt and Black Pepper
  • The juice of ½ Lemon (and don’t throw away the lemon once the juice is extracted)

Pour about 5 cm of water in a saucepan and toss in the used ½ lemon. Place the asparagus in a colander, sprinkle with olive oil, lemon juice, salt and pepper, cover with a lid and steam for about 10 minutes or until the asparagus is done, but not soggy.

For the Lambe Sauce you’ll need:

  • 1 Cup Plain Yoghurt
  • 1 tbsp Olive Oil
  • Juice of One Lemon
  • Grated Peel of ½ Orange
  • Salt and Black Pepper

Stir all ingredients well and chill for at least an hour. Serve the asparagus warm or at room temperature and keep the sauce cold: it makes for a very interesting taste combination!

 
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ANTHONY SMOOK WINES : : Handcrafted Wines Voorpaardeberg, Paarl, South Africa