» Anthony Smook Cabernet Sauvignon / Merlot
Whole Camembert wrapped in parma ham
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2 packets Woolworths Parma ham
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1 tub sundried tomato pesto
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1 packet watercress or rocket leaves
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black pepper
Spread a little of the sundried tomato pesto over the top of the cheese and wrap slices of Parma ham around the cheese. Bake at 200°C until the cheese is slightly soft to the touch and the Parma ham is a little crispy. Place Camembert on serving platters and top with watercress and grind pepper over.
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