» Anthony Smook Cabernet Sauvignon / Merlot
Blue Cheese, Butternut and Potato Bake
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Potatoes
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Butternut
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Onions
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Fairview Boland Blue
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Cream
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Salt and Pepper
Peel and slice the potatoes, butternut and onions into rings / rounds.
Butter an ovenproof dish, and layer alternating potato, onions, butternut, crumbled blue cheese, salt, pepper and cream.
Sprinkle the top layer with crumbled blue cheese.
Bake at 180˚C for 45 minutes.
Serve at a barbeque (or with a roast) with Anthony Smook Cabernet Sauvignon Merlot blend.
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